FAQs - Hypochlorous AcidHypochlorous acid (HOCl) is used by restaurants as a no-rinse sanitizer for produce, meat, poultry, and seafood HOCl prolongs shelf-life HOCl is used for sanitation of food contact surfaces as well as for sanitation of all kitchenware, cutting boards, cutlery, and utensils HOCl makes a great hand sanitizer
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